Crème De La Crème
Your non alcoholic & vegan friendly version of the classic holiday season cocktail the eggnog!
If you have a cauldron this is perfect way to make this cocktail and keep in warm otherwise a saucepan is great.
In a saucepan, combine Seedlip, coconut milk, coconut cream, maple syrup, cinnamon, vanilla bean, lemon essential oil and nutmeg. Bring to the boil over a medium heat. Once boiling, remove from the heat and allow to steep.
Serve warm, raise your cup and say santé!
Seedlip is the world first non-alcoholic spirit and is changing the way to look at non-alcoholic cocktails.
Seedlip Grove 42 Citrus is a beautiful blend and its citrusy notes work really well in this eggnog cocktail.
When it comes to essential oils you want to be careful on what to use and how to use them.
Not all essential oils can be taken internally and the quality is essential.
That’s why I love using DoTerra essential oils.
I use this lemon essential oil often either in my smoothies, water or even in my cocktails!
Contact me for more info on DoTerra essential oil
- 150ml Seedlip Grove 42 Citrus
- 700ml Coconut Milk
- 200ml Coconut Cream
- 80ml Maple Syrup
- 1 vanilla bean pod split in half
- 3 Cinnamon Sticks
- Grounded Nutmeg
- 2 drops of lemon essential oil