A fizzy low alcoholic cocktail that will remind you the joy of a toffee apple!
Home-made Vanilla syrup
Put one cup of granulated non refined organic gold sugar and one cup of water in a saucepan.
Slice open a vanilla bean in half lengthwise. ...
Bring to a boil and stir for 1-2 minutes until the sugar is dissolved.
Remove from heat and allow the syrup to cool.
Build in a highball over ice, give a gentle stir to mix ingredient, garnish et voila!
Raise your glass and say santé!
For the apple cider I highly recommend to try Sassy Cider, a beautifully crafted French cider, perfect for this cocktail.
The rosé cider is made with pink apple and is perfect for this recipe.
Sassy Cider La Sulfureuse
- 10ml homemade vanilla syrup
- 100ml Apple Cider
- 40ml soda water