Home-made Ingredient

Cucumber Syrup:

Juice cucumber to obtain 1/2 cup of cucumber juice. If you don’t have a juicer you can blend it in a blender and strain it to remove the pulp. Tip: keep the skin still on for greener colour.
Combine 1/2 cup unrefined sugar with 1/2 cup water & stir on low heat until the sugar dissolves.
Mix the cucumber juice with the syrup.
Let it cool, then store in the fridge (it will keep a week.)

Notes & Favourite Flavours

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