Notes & Favourite Flavours

MARTINI Vibrante* is a delicious non-alcoholic red vermouth made using quality wines, herbs, and botanicals that are selected by master herbalists. It combines over 150 years of traditional expertise with a modern twist and brings the vibrancy and complexity of their ingredients to life. It has all the signature quality flavours you would expect from MARTINI, but with the alcohol from the wine slowly removed; preserving the authentic characteristics such as infusion with their superior botanicals, including Artemisia and Bergamot. It’s a delightful quintessentially Italian experience of Aperitivo, that delivers mindful moments full of flavour!

Willy’s Apple Cider Vinegar* is made from Willy’s 300-year-old untouched apple orchards, which is the humble home to 48 varieties of apples. This raw and unpasteurised apple cider vinegar is naturally fermented with ‘LIVE MOTHER’ and contains many strains of probiotic bacteria including acetobacter and lactobacillus. It has an apple-y tart and very dry taste, that really enhances the flavour of a variety of cocktails and culinary delights.

Rooibos is a South African tea made from red bush or Aspalathus linearis. The most common red rooibos has a light, earthy, recognisable taste with natural sweetness.

Harrogate Spring Sparkling Water has been characterised by an exceptionally clean and well-rounded taste. It is rich in good minerals, providing a subtly sweet flavour and hydrating mouth-feel. A neutral pH level makes it perfect for pairing with food as it will not cloud the palate!