Home-made Ingredient

Honey Water:
Honey water is a great way to balance your cocktail without adding anything nasty or making it too sweet.

Pick a good quality of honey ideally something from your local famers. (Did you know that eating honey that has been made in your area can help with allergies like hay fever as the bees have pollinated flowers you are in contact with?)
Use equal parts honey and hot water.
Stir until you melt the honey.
Keep the honey water in the fridge (it will last a week.)

Notes & Favourite Flavours

Everleaf Forest* is a beautiful non alcoholic bittersweet aperitif made with loads of different botanicals.
It’s an incredible product, delicous, versatile and made with consciousness. Everleaf is a perfect ingredient for your non alcoholic cocktails.

GIMBER* captures the deliciousness and power of ginger in a bottle for you to use easily. Either as a cocktail ingredient or just with water for your morning routine.

London Essence Company makes some of my favourite crafted sodas and tonic water. Have a look at what they do its sooo delicieux!