Monkey's Island
A low-alcohol Mindful Cocktail punching with ginger spice, playful pineapple and perfectly blended single malt whisky
Low Alcohol 4%ABV
Product highlight
Monkey Shoulder* is a fun loving 100% Malt whisky brand, made from small batches of different Speyside Single Malts: all expertly blended to create the perfect product for us Healthy Hedonists to enjoy in a low-alcohol Mindful Cocktail.
Recipe
Ingredients
- 25ml | 1oz Monkey Shoulder*
- 25ml | 1oz pineapple juice
- 15ml | 0.5oz GIMBER*
- 15ml | 0.5oz lime juice
- 1 tsp maple syrup
- Top up with MOMO Turmeric Kombucha* (or your favourite Kombucha)
Technique
Shake
Glass
Highball
Garnish
Pineapple leaf
Method
Add your Monkey Shoulder, pineapple juice, GIMBER, lime juice and maple syrup into your shaker and add ice. Give all the ingredients a good shake and strain into your highball glass over ice. Top with MOMO Turmeric Kombucha and garnish with a pineapple leaf.
RAISE YOUR GLASS AND SAY SANTÉ!
Notes & Favourite Flavours
Monkey Shoulder* has rich, vibrant and fruity aromas with delightful mellow vanilla notes. This single malt whisky is perfect for mixing in a Mindful Cocktail.
GIMBER* is packed with the best concentrated organic ginger, lemon, herbs and spices to make your tastebuds tango.
MOMO Turmeric Kombucha* is a fermented, lightly effervescent tea drink. It has a refreshing, tart but slightly sweet taste, and due to the fact this one contains turmeric it is said to contain powerful anti-oxidant and anti-inflammatory properties. However if you can’t get you hands on this one, you can just use your favourite kombucha, made correctly they’re all rich in probiotics and antioxidants, which we Healthy Hedonists love!
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