Paloma Tonic
A low alcohol tequila cocktail with citrus notes & healthy live cultures.
Low Alcohol 7%ABV
PRODUCT HIGHLIGHT
El Rayo’s delicious Plata Tequila is 100% natural and hand-made to retain as much of the complex flavours as possible, perfectly capturing the vibrant flavours of Mexico’s majestic blue agave plant!
Recipe
Ingredients
- 25ml | 1oz El Rayo Plata Tequila*
- 50ml | 2oz Agua de Madre Blood Orange Bitters Kefir Water
- 50ml | 2oz Fever-Tree Rhubarb & Raspberry Tonic Water refreshingly light
Technique
Build
Glass
Highball
Garnish
Grapefruit slice & salt
Method
Fill your highball with ice right to the top and pour in the measured Tequila. Slowly add the water kefir & tonic water. Stir gently. To garnish, sprinkle a little salt on one end of the grapefruit slice and place half way into the top of the drink!
RAISE YOUR GLASS AND SAY SANTÉ!
Notes & Favourite Flavours
El Rayo Plata Tequila* is made from 100% blue agave plant. It offers herbal aromas that give way to bright citrus notes warmed by a hint of peppery spice.
Agua de Madre Blood Orange Bitters Kefir Water is the ultimate combination of bitters and blood orange. It’s naturally sparkling, vegan, low sugar and packed with 55 billion live cultures per 100ml and certified organic by the soil association. With only 1.2% ABV, it’s light, refreshing and zesty with a lovely subtle bitterness coming through.
Fever-Tree Rhubarb & Raspberry Tonic Water is made with sweet British rhubarb and juicy Scottish raspberries, perfectly balanced with their signature quinine, to allow the flavours and aromas to shine through in the natural flavourings.
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